Sunday, June 3, 2012

Homemade Almond Milk

Almonds are boosting with health benefits. Jerry and I have been experimenting with homemade alternative to expensive buys at the grocery store! Almond milk is a winner! It doesn't get much easier than this. 


  • 1 Cup Raw Almonds
  • 4 Cups Water
  • 1 tsp hazelnut (or flavoring of choice)
  • 1 tsp agave or honey (or sweetener or choice)
  1. Place almonds in blender (Blendtec / Vitamix - pulverizer)
  2. Add Water and sweetener.
  3. Blend on high for about 30 seconds until it forms a milk.
  4. Strain out the pulp. Save it and use it in recipes, refrigerate both. ;)

Enjoy milk in shakes, coffee, tea or whatever your heart desires!