Crispy Orange "Chicken" with Steamed Veggies

Crispy orange chicken "less" pieces pan fried to perfection served with steamed vegetables over a bed of quinoa. 

Ingredients:

• 1 Package Crispy Orange Chicken "less" pieces 
• 1 cup quinoa / 1 cup water - cooked
• Soy sauce / hot sauce - to taste
• Fresh herbs - sliced (I used oregano, basil, cilantro - whatever you have on hand) 
• 1/4 head of broccoli - chunks
• 1/2 onion - sliced
• 2 zucchinis - sliced
• 4 - 6 garlic cloves - whole
• 6 miniature onions
• 6 mushrooms
• 2 pieces celery - sliced
• salt / pepper / red chili flakes to taste

Preparation:

1. Prepare Quinoa on stove or in rice cooker
2. Prepare vegetables and steam in steamer 
3. Heat olive oil on stove top and add Orange Chicken "Less" pieces to the stove, cook until crispy. Add sauce provided in packet. 
4. Place quinoa on the bottom, arrange the vegetables and "chicken" season accordingly and serve!