Saturday, September 29, 2012

"Cheese" Quesadilla

We wanted a simple yet tasty afternoon treat so we made "cheese" quesadillas with corn tortillas. They turned out fabulous! Feel free to double the recipe and mix it up. Simple and satisfying!


  • Sunflower Oil 
  • 2 corn tortillas
  • 2 slices of soy cheese
  • 1/4 small white onion - chopped
  • 1 jalapeno - sliced in half and chopped
  • 1 tomato - sliced
  • 1 tbsp - Sriracha hot sauce 
  • Vegan Sour Cream


  1. Heat sunflower oil in pan over med-high heat.
  2. Place corn tortillas in pan and heat both sides.
  3. Add the soy cheese, and heat.
  4. Add onion, jalapeno and fold it in half. 
  5. Once the cheese is melted, remove from pan.
  6. Add "sour cream", hot sauce and tomatoes. Enjoy!