I LOVE getting a Soy Chai Latte from Starbucks but don't always love leaving my house or the price that goes with it! This is a delicious vegan treat! My husband Jerry and I loved it so much we were both looking at each other wondering where our next cup was! Plus it's a good source of vitamins and calcium from the almond milk!
2-4 Chai Tea Bags (0 Cal)
4 Cups Unsweetened Almond Milk
1-2 Dashes Nutmeg
1-2 Dashes Cloves
1/2 tsp Ginger (Add more if needed)
1/2 tsp Cardamon (Add more if needed)
1 tsp Cinnamon and Cinnamon Stick
1 tbsp Stevia
Small squeeze of Agave opt (If added - calories/sugar increases)
1/4 tsp Vanilla
Mix all but tea bag in medium saucepan.
Heat below a boil. Turn off heat.
Portion into 3-4 mugs, add one tea bag to each cup.
Let steep 5 - 10 minutes covered
Sprinkle with dash of cinnamon for appearance. :)
Over ice = chilled.
Nutritional Information per serving:
Calories: 70 / Protein: 2 g / Carbs: 2 g / Fat: 5 g / Sodium: 300 mg / Potassium: 120 mg