Saturday, May 5, 2012

The Ultimate Veggie Sandwich

I don't know why I've never made a veggie sandwich for Jerry and I. I finally did and boy did I go all out. It was unbelievably delicious. Homemade bread with soy cheese, a heaping pile of raw and grilled veggies served with your favorite sauce makes for a delectable treat! We devoured them instantly. :)


  • 4 slices homemade wheat bread 
  • 1/2 onion - Sliced
  • 1 organic green bell pepper sliced
  • 2-3 pieces organic red leaf lettuce, torn
  • 4 basil leaves
  • 2 organic off the vine tomatoes sliced
  • 1/4 cucumber sliced
  • pickled jalapenos
  • Trader Joe's Goddess dressing
  • Sriracha Garlic Chili sauce
  • Soy Shredded Cheese
  • Earth Balance Vegan Butter Spread


  1. Preheat griddle 350 degrees
  2. Spread Earth balance on outside of bread
  3. Place Soy Cheese on inside of bread
  4. Place sliced onions and peppers in grill
  5. Close griddle and grill until bread is crispy brown / veggies are tender 
  6. Meanwhile, prepare your vegetables
  7. Once ready place spread of choice, and veggies on sandwich. 
Makes 2 servings - Dig in! :)

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