Tuesday, May 15, 2012

Almond Butter Cookies

These cookies are irresistible. The consistency is just right, they are quick and easy to make and don't leave you bloated. Gluten free, vegan and absolutely delicious! Enjoy! :)


  • 1 box Hodson Mill Cookie Mix - Gluten Free
  • 1/2 cup earth balance, softened
  • 2 tsp flax meal, 5 tsp water 
  • 2 tsp vanilla
  • 1/2 cup almond butter
  1. Preheat oven to 350 degrees
  2. Cream together earth balance and cookie mix in a mixing bowl. Add eggs substitute, vanilla and almond butter. Beat until blended.
  3. Drop large rounded spoon sized balls of dough onto a lightly greased baking sheet 3" apart.
  4. Bake for 14-15 minutes, until edges are browned. 

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