Saturday, December 15, 2012

Taco Salad

Taco Salad


Ingredients:
  • Corn chips
  • Organic lettuce mixture
  • 1/4 Red onion - sliced
  • 2 garlic cloves - diced
  • 3 jalapeno's - sliced
  • 1 can red kidney beans - rinsed & drained
  • 1 cup TVP w/1 cup boiling water
  • 1/4 package taco seasoning
  • Tofutti "Sour" cream
Directions:
  1. Boil 1 cup of water, add to TVP and set aside.
  2. Place chips on a plate
  3. Add lettuce, sprinkle fresh vegetables on top.
  4. Add taco seasoning and kindey beans to TVP, combine and place on top of chips.
  5. Add "Sour" cream and dig in!
We add Sriracha hot sauce as well to kick things up a notch!