Monday, October 8, 2012

Vegan Grilled "Cheese" Sandwich

Fall is here and nothing beats having a bowl of warm tomato soup served with a grilled "cheese" sandwich. I added a simple spinach salad to top it off. It's one of our favorites and makes for a very quick and easy vegan dinner!

Soup -
  • 4 cups tomato soup (1 carton)
Heat soup on medium in a saucepan stirring frequently.

Sandwich - 
  • 4 pieces bread - buttered with earth balance spread 
  • Pepper-jack soy cheese
Lightly grease a pan
Place sandwich on pan (Bread, "cheese", bread) 
Cook over medium heat until cheese melts. Cover with lid to help cheese melt.

Salad - 
  • 1 small handful of spinach
  • Few slices chopped onion
  • 1 tomato - sliced
  • 1/4 yellow bell pepper - sliced
  • Salt and pepper to taste
Prep and place on side of plate, serve with your favorite dressing.


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