Fall is here and nothing beats having a bowl of warm tomato soup served with a grilled "cheese" sandwich. I added a simple spinach salad to top it off. It's one of our favorites and makes for a very quick and easy vegan dinner!
- 4 cups tomato soup (1 carton)
Heat soup on medium in a saucepan stirring frequently.
- 4 pieces bread - buttered with earth balance spread
- Pepper-jack soy cheese
Lightly grease a pan
Place sandwich on pan (Bread, "cheese", bread)
Cook over medium heat until cheese melts. Cover with lid to help cheese melt.
- 1 small handful of spinach
- Few slices chopped onion
- 1 tomato - sliced
- 1/4 yellow bell pepper - sliced
- Salt and pepper to taste
Prep and place on side of plate, serve with your favorite dressing.