I love making a delicious Sunday dinner that fills the house with wonderful scents. Tonight we feasted on tortellini, tofurkey in a homemade pasta sauce, served with fresh garlic bread. It was fantastic!
Tofurkey
- 2 tbsp olive oil
- 1 small white onion - chopped
- 4 garlic cloves - chopped
- 4 Tofurkey links - sliced
- 1/4 red bell pepper - diced
Pesto Tortellini
- 1 package fresh pesto tortellini (Trader Joes)
- Salt
- Olive Oil
- Water
Garlic and Onion Tomato Sauce
- Olive Oil
- Garlic Salt / Black Pepper
- 5 garlic cloves
- 1 small white onion
- 2 cups of roma tomatoes
- 1/4 cup fresh herbs (Basil, oregano, thyme and rosemary mix)
Garlic Toast
- French Loaf
- Earth Balance Spread
- Garlic salt
Directions:
- Preheat oven to 350 degrees
- Preheat water in a pot, add salt and oil. Bring to boil.
- Meanwhile, heat olive oil in skillet. Add onions, garlic, tofurkey and bell pepper. Heat until cook throughout and a little crisp.
- Put Sauce ingredients into blender, put on sauce setting and set aside.
- Put toast in oven and heat until warm/crisp.
- Drain Tortellini, put back in pot. Add tofurkey/onion mix and sauce. Serve hot with bread. Enjoy!
